About

Caramel Chocolate Arctic Anaconda is a combination of the recessive caramel mutation, the recessive swiss chocolate mutation, the heterozygous incomplete dominant arctic mutation and the heterozygous incomplete dominant anaconda mutation. This combination has a brown/orange colouration with darker saddles. The swiss chocolate gene creates a darker headstamp due to the higher concentration of melanin on the head. The arctic mutation creates a lighter colouration. The anaconda mutation removes some of the dorsal pattern.