Frost Chocolate Arctic Superconda is a combination of the recessive caramel mutation, the recessive evan's hypo mutation, the recessive swiss chocolate mutation, the heterozygous incomplete dominant arctic mutation and the homozygous incomplete dominant superconda mutation. This combination has a dark charcoal to blackish brown colouration with a subtle sheen. The swiss chocolate gene creates a darker headstamp due to the higher concentration of melanin on the head. Superconda removes the dorsal pattern entirely.